Fried Beef Balls (Wan-jah juhn)

Six (6) servings.

• 1/2 pound beef
• 3 tablespoons shoyu (Korean soy sauce)
• 1/4 teaspoon salt
• 1 green onion
• 1 clove garlic
• 1 tablespoon prepared sesame seed
• 3 tablespoons oil
• dash of pepper
• 3 tablespoons flower
• 2 eggs

Chop the beef fine. Add shoyu, salt, chopped onion (including tops), chopped garlic, prepared sesame seed, oil, pepper and mix well.

Shape into flat balls 1 1/2 inches in diameter.

Roll in flour and slightly beated egg and fry in a small amount of oil until tender.

Serve with vinegar-shoyu.